酱 (jiàng)
thick paste of fermented soybean; marinated in soy paste; paste; jam
- HSK 3.1 level 6
- 13 strokes
Etymology
Phonosemantic compound. 酉 represents the meaning and 将 represents the sound. Simplified form of 醬.
Components
- 将 (sound, remnant)
- 酉 (meaning) — wine